Humpback caviar is one of the most popular. It is distinguished by a light and pleasant taste. The diameter of the eggs is about 3-5 mm, their color varies from light to darker orange. The shell of eggs is fragile. Humpback is a very prolific fish, so producers often prefer it to other species.
Nerka caviar is very small, only about 3 mm. It tastes a little bitter, and its color is from bright to dark red.
If you prefer larger eggs, then pay attention to the caviar of the chinook salmon. The diameter of the eggs is 6-7 mm, the color is rich red, and the taste is slightly bitter. The size of the eggs is also different from the eggs of chum salmon: in diameter, their size reaches 7 mm. Their color is amber-orange with a red tint and the fat spot of the embryo is well visualized. The taste is delicate, and the shell is quite dense.