SEA URCHIN CAVIAR
In Japanese, it is called "uni." It is considered a powerful aphrodisiac and has rejuvenating properties.
In caviar about 30% of polyunsaturated fats (Omega-3 and Omega-6), a large number of vitamins (groups A, B, C, E, D, PP) and increased iodine content. Thanks to this composition, caviar is able to purify the blood and the entire human body from toxins. It is believed that regular uni eating is the secret to the record longevity of the Japanese.